OAK Kopitiam serves Northern Chinese-style food that is Muslim friendly, cooked with pork-free and alcohol-free ingredients. The menu mixes Malaysian favourites with Penang street food, such as mee udang, roasted chicken rice, wantan mee kicap and mee kari. The team aims for hotel-style service at prices everyday diners can afford.
The group runs outlets in Subang Bestari, Kelana Jaya and Kota Damansara. Diners can eat in or order through Foodpanda or GrabFood. Regulars can join OAK's membership through its own app for points, birthday treats and member deals, and follow festive news and promotions on the site.