Digital marketing agency for Malaysian caterers, built for the halal question and the festive calendar.

Six rules every campaign is checked against

Six rules every catering campaign is checked against, in plain English, before any ad or landing page ships.

• Say exactly what you are certified forIf your central kitchen holds a JAKIM certificate, say so and show the number. If it does not, say pork-free or Muslim-friendly, never halal.
• Certificate scope matches the menuA certificate covers a premises and a menu list, not everything you can cook. An outside dessert supplier or a rented live station can take a dish outside it, so we check the ad menu against the certificate.
• Food handlers trained and jabbedUnder the Food Hygiene Regulations 2009 every food handler needs training from a Ministry of Health approved centre and a typhoid jab renewed every three years. It is the cheapest trust content you own, so we put it on the site.
• The per-pax price says what is includedA quoted RM 28 a head that later adds delivery, chafing dishes, crew and 6% service tax turns into a complaint. We publish what the number covers and where extras start.
• Minimum pax and lead time upfrontMost cancelled enquiries were never a fit. Stating the minimum order and the notice you need filters the last-minute 30-pax request out of a kitchen built for 500.
• The food in the ad is your foodStock photos and images lifted from other kitchens cause disputes on the day. We use your own setups, so what a customer books is what arrives.